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Recipe

Cheeseburger Pie w/ a Twist

A classic impossibly-easy cheeseburger pie with sweet corn folded into the batter.

Made with Reynolds Ranch Ground Beef · Serves 6 · Bake 25 min

Ingredients

  • 1 lb Reynolds Ranch Ground Beef
  • 1 large onion, chopped
  • ½ tsp salt
  • 1 cup shredded Cheddar cheese
  • 1 cup Original Bisquick™ mix
  • 1 cup milk
  • 3 eggs
  • 1 can corn, drained

Instructions

  1. 01Preheat the oven to 400°F. Spray a 9-inch glass pie plate with cooking spray.
  2. 02Cook the ground beef until browned and crumbled, adding the onion about halfway through. Drain off any extra grease, then mix in the salt.
  3. 03Spread the ground beef in the bottom of the pie plate and sprinkle the cheddar cheese on top.
  4. 04In a medium bowl, whisk together the Bisquick, corn, milk, and eggs until blended. Pour over the cheese and beef.
  5. 05Bake about 25 minutes, or until a knife inserted in the center comes out clean.

Serving suggestion

Let it rest a few minutes before slicing so the custard sets up clean.