Recipe
Cheeseburger Pie w/ a Twist
A classic impossibly-easy cheeseburger pie with sweet corn folded into the batter.
Made with Reynolds Ranch Ground Beef · Serves 6 · Bake 25 min
Ingredients
- 1 lb Reynolds Ranch Ground Beef
- 1 large onion, chopped
- ½ tsp salt
- 1 cup shredded Cheddar cheese
- 1 cup Original Bisquick™ mix
- 1 cup milk
- 3 eggs
- 1 can corn, drained
Instructions
- 01Preheat the oven to 400°F. Spray a 9-inch glass pie plate with cooking spray.
- 02Cook the ground beef until browned and crumbled, adding the onion about halfway through. Drain off any extra grease, then mix in the salt.
- 03Spread the ground beef in the bottom of the pie plate and sprinkle the cheddar cheese on top.
- 04In a medium bowl, whisk together the Bisquick, corn, milk, and eggs until blended. Pour over the cheese and beef.
- 05Bake about 25 minutes, or until a knife inserted in the center comes out clean.
Serving suggestion
Let it rest a few minutes before slicing so the custard sets up clean.
