Cozy Beef Pot Pie

Ingredients

• 2 lbs Reynolds Ranch Beef stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 medium potatoes, peeled and diced
• 1 cup frozen peas
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups beef broth
• ½ cup milk
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 package refrigerated pie crusts

Instructions

1. 01Preheat the oven to 400°F.
2. 02Season the beef with salt and pepper. Brown it in the olive oil in a large skillet or Dutch oven. Remove and set aside.
3. 03Add the butter and onion to the pan. Cook until softened, then add the garlic.
4. 04Sprinkle in the flour and stir for 1–2 minutes.
5. 05Slowly whisk in the beef broth and milk until smooth and thickened.
6. 06Add the beef, carrots, potatoes, peas, and thyme. Simmer for about 8–10 minutes, until the vegetables begin to soften.
7. 07Pour the filling into a pie dish and top with the pie crust. Cut a few slits in the top for ventilation.
8. 08Bake for 30–35 minutes, until the crust is golden brown and the filling is bubbling.
9. 09Let it rest for 10 minutes before serving.