Green Enchiladas

Ingredients

• 1 lb Reynolds Ranch Ground Beef
• 1 tsp salt
• 2 cloves garlic, chopped
• 1 medium onion, chopped
• 1 cup cheese, grated
• 1 package tortillas (flour or corn)
• Sauce: 1 can cream of chicken soup
• Sauce: ¾ cup milk
• Sauce: 4 oz Velveeta Jalapeño cheese
• Sauce: ½ red bell pepper, chopped
• Sauce: 1 package Green Onion Dip Mix
• Sauce: 1 can chopped green chilies

Instructions

1. 01Cook the beef: brown the ground beef with the salt, garlic, and onion. Drain off excess grease.
2. 02Add the cheese: set the beef aside and scatter the grated cheese over the hot meat to melt, then mix well.
3. 03Prepare the tortillas: warm them between two damp paper towels in the microwave, just long enough to make them pliable.
4. 04Fill & roll: fill each tortilla with the meat mixture, roll up, and place seam-side down in a casserole dish.
5. 05Make the cheese sauce: in a glass bowl, combine the cream of chicken soup, milk, Velveeta Jalapeño cheese, bell pepper, Green Onion Dip Mix, and green chilies. Microwave until the cheese melts, then stir well.
6. 06Bake: pour the cheese sauce over the enchiladas, cover with foil, and bake at 350°F for 30 minutes.