Ground Beef Recipe
Mexican Street Corn Beef Bowls
Savory seasoned beef, sweet charred corn, fluffy rice, and a creamy street-corn sauce — all built into one bowl.
Made with Reynolds Ranch Ground Beef · Weeknight dinner · Ready in about 30 minutes
Ingredients
- 1 lb Reynolds Ranch ground beef
- Cooked white or cilantro-lime rice
- Corn, fresh or frozen
- Mayo
- Sour cream or Mexican crema
- Lime juice
- Cotija or feta cheese
- Chili powder
- Smoked paprika
- Garlic powder
- Cilantro
- Avocado
- Jalapeño, optional
Instructions
- 01Brown the ground beef and season it with chili powder, smoked paprika, garlic powder, salt, and pepper.
- 02Char the corn in a hot skillet until it's golden and slightly crispy.
- 03Mix mayo, sour cream, lime juice, chili powder, and a little garlic powder for the street-corn sauce.
- 04Build the bowls with rice, seasoned beef, and charred corn.
- 05Drizzle with the creamy sauce and top with cotija, cilantro, avocado, and jalapeño.
- 06Finish with a squeeze of fresh lime.
Serving suggestion
Char the corn hard — those golden, slightly crispy edges are what make it taste like street corn.