Slow Cooker Recipe
Slow Cooker Roast
A chuck roast cooked low and slow with ranch seasoning and au jus, right alongside baby carrots and potatoes.
Made with Reynolds Ranch Beef Chuck Roast · Slow cooker · Ready in 8–10 hours
Ingredients
- 3–4 lb Reynolds Ranch beef chuck roast
- 1 packet ranch seasoning mix
- 1 packet 1 oz au jus gravy mix
- 1 lb baby carrots
- 1½ lbs baby potatoes, halved if large
Instructions
- 01Place the chuck roast in the bottom of a slow cooker.
- 02Sprinkle the ranch seasoning and au jus gravy mix evenly over the roast.
- 03Arrange the baby carrots and potatoes around the roast.
- 04Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until the roast is fork-tender.
- 05Shred the roast with two forks and serve with the carrots and potatoes. Spoon the cooking liquid over the top.
Serving suggestion
The roast is ready when it pulls apart easily with a fork.